Home » Eating Napa & Sonoma: A Food Lovers Guide to Local Produce & Local Dining by Juliette Rogers
Eating Napa & Sonoma: A Food Lovers Guide to Local Produce & Local Dining Juliette Rogers

Eating Napa & Sonoma: A Food Lovers Guide to Local Produce & Local Dining

Juliette Rogers

Published December 17th 2005
ISBN : 9780881505924
Paperback
267 pages
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 About the Book 

Eating Napa &- Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops,MoreEating Napa &- Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients. If it is related to locally grown or locally produced food, this book will lead readers to it. A bonus section includes local food sites in San Francisco and the Bay Area. 100 black and white photos, index.